Raspberry and Pistachio Chocolate Christmas Bark
Been told not to bring a thing but feel rude showing up empty handed? Here’s an easy and delicious gift no one will say no to.
- Category: Dessert
- Total Time: 02:15
- Skill Level: Easy
Instructions
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- Chop chocolate, pistachios and raspberries separately
- Microwave the chocolate in 30 second increments until melted
- Pour melted chocolate onto a rimmed baking sheet lined with parchment and spread into an even layer
- You can choose the thickness
- While chocolate is hot, sprinkle with chopped nuts and raspberries
- Put into the fridge and let rest for at least 2 hours or until completely set; then break into shards
Ingredients
1 block dark chocolate (180g)
1 block milk chocolate (180g)
1/2 cup shelled, roasted, salted pistachios
1/4 cup freeze dried raspberries
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